Serbian White Bean Soup (Vegan Pasulj) - Quick and Hearty Meal - Kylie cook
Enjoy a tasty Serbian White Bean Soup (Vegan Pasulj) packed with freekeh, fresh veggies, and cozy spices. It's a filling plant-based dish with hearty flavors.
Ingredients
- 3 cloves of garlic
- 4 onions, chopped finely
- 2 medium-sized carrots
- 3 thick cuts of celery root (about finger-width)
- 2 stalks of leek
- 200 grams cracked freekeh
- 2 tablespoons of thick tomato paste
- 2 cans of white beans
- 2 cans of diced tomatoes
- 8 cups (2 liters) of veggie broth
- 1 teaspoon celery salt
- 2 teaspoons of oregano
- 2 teaspoons of marjoram
- 2 small bunches of parsley, chopped
- 4 teaspoons sweet paprika powder
- 2 teaspoons onion powder
- 1 teaspoon smoked salt (optional)
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