Sweet Pea Bruschetta with Parmesan & Mint
“This unexpected take on a classic recipe deserves a toast. The combination of peas and mint pairs well with the sweetness of our Prosecco. ” – Joseph C...
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Food processor
- Blender
- Refrigerator
- Oven
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Bread knife
- Spatula
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 cups fresh peas (frozen will work)
- ¼ cup good quality chicken stock
- ¼ cup freshly grated Parmesan, plus more for serving
- Sea salt
- freshly ground pepper
- 1 loaf rustic bread, cut into 1/2-inch thick slices
- Fresh mint leaves
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