Mashed Peas with Mint Bruschetta
For the freshest in spring time appetizers, try Mashed Peas with Mint Bruschetta. That vibrant green of the mashed peas along with mint, garlic, olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Immersion blender
- Pot
- Colander
- Skillet
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Aluminum foil
Ingredients
- 1 & 1/2 cups frozen peas
- A handful of mint leaves (about 1/2 cup)
- 1 clove of garlic, minced (plus 1/2 clove of garlic for rubbing on bread)
- 4 tbsp olive oil
- 1 tsp lemon juice
- Salt, to taste
- Pepper, to taste
- 6-8 slices of bread (baguette or ciabatta are best)
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