Tang Bao Recipe - Simple Chinese Food

Name: Tang Bao Recipe - Simple Chinese Food
Ingredients: 250g Pork filling; 1000g Pigskin; 250g Chicken feet; 20g ginger; 20g Shallots; 100g Low-gluten flour; 70g High-gluten flour; 3090g water; 5g salt; 5g Sugar; 10g Soy sauce; 50g Scallion Ginger Sauce; 2g White pepper; 3g sesame oil

simplechinesefood.com

Tangtang Bao is divided into big soup and small soup, the most famous in Jiangsu and Zhejiang. The allure of it is that it is full of soup with one bite. When eating, it is combined with vinegar and...

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Tang Bao

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Ingredients

250g Pork filling
1000g Pigskin
250g Chicken feet
20g ginger
20g Shallots
100g Low-gluten flour
70g High-gluten flour
3090g water
5g salt
5g Sugar
10g Soy sauce
50g Scallion Ginger Sauce
2g White pepper
3g sesame oil

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