Ultimate Street Fish Tacos - Patricia Bannan, MS, RDN

Ingredients

• 1 tablespoon olive oil
• 1 large shallot, minced
• 3 garlic cloves, finely minced
• 1 fresh jalapeño, sliced
• 1 ½ cups baby cherry tomatoes, halved or quartered
• 3 tablespoons fresh lime juice
• ¼ cup fresh cilantro, chopped
• 1 teaspoon sweet paprika
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 pound (or four, 4-ounce fillets) firm white fish, such as tilapia, cod, mahi mahi, or halibut (fresh or frozen and thawed)
• 12 (4-inch) corn tortilla “sliders”
• ½ medium avocado, sliced
• 6 lime wedges