Rockmelon Bruschetta with Goat’s Cheese and Prosciutto
Ingredients: 150g x Goat’s cheese 6 slices sourdough bread, chargrilled 6 slices Prosciutto 500g rockmelon, peeled, thinly sliced Honey, to serve
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pepper mill
- Plate
Ingredients
- 150g x Goat’s cheese
- 6 slices sourdough bread, chargrilled
- 6 slices Prosciutto
- 500g rockmelon, peeled, thinly sliced
- Honey, to serve
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