Prosciutto Wrapped Rockmelon Bites
This platter is great to bring along to a BBQ or get together as finger food.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 ripe rockmelon, sliced into 4cm pieces
- 80g prosciutto, each piece sliced into 4 strips
- 10-12 fresh basil leaves for garnishing
- Ground black pepper to taste
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