Pull-Apart Stuffed Creole Rolls - Tony Chachere's

Ingredients

• 2 Tablespoons Tony’s Creole-Style Butter Marinade
• 8 Ounces Andouille Sausage
• 1/2 Cup Yellow Onion, Finely Diced
• 1/2 Cup Celery, Finely Diced
• 1/2 Cup Green Bell Pepper, Finely Diced
• 1/2 Teaspoon Fresh Sage, Finely Chopped
• 1/2 Teaspoon Fresh Thyme, Finely Chopped
• 1 Tablespoon Fresh Garlic, Minced
• 1/4 Cup All-Purpose Flour, for Dusting
• 1 1/2 Teaspoons Tony’s Original Creole Seasoning, Divided
• 1 Pound Premade Pizza Dough, Room Temperature (Recipe for Homemade Dough in Directions)
• 3 Tablespoons Butter, Melted
• 2 Tablespoons Olive Oil
• Clear