GEORGE’S® Bloody Mary Deviled Eggs
GEORGE’S® Bloody Mary Deviled Eggs can be made with any of GEORGE'S® all natural craft bloody mary mixes and sprinkled with Old Bay®!
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Ingredients
- 12 hard cooked eggs (cut in half and yolks mashed in a bowl)
- 1/2 cup mayonnaise
- 3 T GEORGE’S® Frank’s RedHot®, Old Bay®️, Zatarain’s®, Spicy or Mild Bloody Mary Mix
- 2 T chopped celery plus a little extra finely chopped celery for topping
- 1 tsp dijon mustard
- salt
- pepper
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