Quinoa Bowl with Chickpeas, Cherry Tomatoes, and Mint | Clean Plates

Ingredients

• 1 cup quinoa
• 2 cups water
• Pinch of Sea salt
• 1 cup chickpeas, cooked or canned
• 1/2 cup quartered cherry tomatoes
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh Italian parsley
• 1/4 cup chopped spinach
• Zest and juice of 1/2 lemon
• 2 tablespoons extra-virgin olive oil
• 1/8 teaspoon salt and black pepper