Yuzu Miso Glazed Tofu Skewers | I've Been Cooking

Yuzu Miso Glazed Tofu Skewers | I've Been Cooking

ivebeen.cooking

Delight in the vibrant flavors of Yuzu Miso Glazed Tofu Skewers, combining the citrusy essence of yuzu with savory miso for a healthy and flavorful appetizer or

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Ingredients

  • Tofu (firm) - 400g
  • Yuzu juice - 3 tablespoons
  • White miso paste - 2 tablespoons
  • Ginger , grated - 1 teaspoon
  • Garlic, minced - 2 cloves
  • Soy sauce - 1 tablespoon
  • Sugar - 1 tablespoon
  • Sesame oil - 1 tablespoon
  • Rice vinegar - 1 tablespoon
  • Scallions , chopped - for garnish
  • Sesame seeds - for garnish
  • Salt and black pepper - to taste
  • Bamboo skewers - soaked in water for 30 minutes

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