Wholemeal Spaghetti with Lentil and Carrot Cream Sauce - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 150 g dried lentils
- 700 g water
- 1 vegetable stock cube (for 0.5 l)
- 140 g carrots
- 25 - 30 g shallot
- 40 g toasted sesame oil
- ½ tsp salt
- 1 tsp sweet paprika
- ½ tsp fresh oregano leaves
- 320 g dried wholewheat spaghetti
- 100 g sun-dried tomatoes in oil
- 1 pinch sesame seeds
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