Lentil Spaghetti Bolognese | Slo-recipe
A delicious, healthy and looks absolutely stunning spaghetti with organic tomatoes and whole wheat spaghetti.
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Cooking tools:
- Skillet
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Spoon
- Plate
Ingredients
- 1 Small Grated Carrot
- 1 Red Onion, finely chopped
- 4 Garlic Cloves, chopped
- Italian dried herbs
- 1 tin Lentils
- 1 tin Chopped Tomatoes
- 300ml vegetable stock
- 300g Halved Cherry Tomatoes
- 2 Tbsp. Tomato Puree
- 1 tsp. Soy Sauce
- 1 Tbsp. Lemon Juice
- 1 tsp. Sugar
- Whole Wheat Spaghetti
- Fresh Basil, roughly chopped
- Vegan Cheese
- Salt
- Pepper
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