Stuffed Tomatoes With Gruyère
Shirley Conran once famously said that “life’s too short to stuff a mushroom.” Well it isn’t too short to stuff a tomato with this light savory filling. When you eat the result, you’ll...
Ingredients
- 8 large ripe tomatoes
- 3 cups white breadcrumbs
- 1/2 cup organic milk
- 2 organic eggs
- 2 cloves garlic
- 2 tablespoons chopped basil leaves
- 2 tablespoons finely chopped fresh parsley
- 1 onion finely chopped
- 2 tablespoons toasted breadcrumbs
- 5 tablespoons gruyere cheese
- olive oil
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