Spiced Apple & Pear Crumble Cake - Cooking Them Healthy
This Spiced Apple & Pear Crumble Cake recipe uses spelt flour, and the apples and pears provide natural sweetness, reducing the need for excess added sugar.
Ingredients
- For the Crumble Topping:
- 80g ground almonds
- 50g grated cold butter
- 40g brown muscovado/rapadura/coconut sugar
- 50g toasted chopped hazelnuts
- For the Cake:
- 200g Rude Health Whole Sprouted Spelt flour
- 3 eggs
- 2 small pears diced into small cubes
- 1 small eating apple cut into small cube
- 60g maple syrup
- 60g honey
- 2 tsp baking powder
- 1 tsp cinnamon
- ¼ teaspoon ground cloves (optional)
- 100g butter melted
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