Potato Salad with Anchovies from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut four or five cold cooked potatoes in dice shapes; peel and remove the pips from a similar number of tomatoes, and season with a little tarragon, chervil, and capers all chopped, pepper and salt...
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Ingredients
- potato
- salt
- whipped cream
- salad
- tarragon vinegar
- mayonnaise sauce
- parsley
- anchovies
- cold cooked potatoes
- tomatoes
- pips
- chervil
- tarragon
- pepper
- capers
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