CROCKPOT CHICKEN ‘N’ DRESSING - Alabama Farmers Federation

Ingredients

• 1 (3-pound) chicken, cut up
• 8 slices white bread, torn into small pieces
• 1 (8-inch) pan or skillet cooked cornbread, crumbled
• 4 eggs
• 2 cans cream of chicken soup
• 2 teaspoons sage
• 1 medium onion, chopped
• 1/2 cup chopped celery
• Salt and pepper to taste
• 2 tablespoons butter or margarine