Pomegranate Ricotta Cheesecake - Adams Fairacre Farms

Ingredients

• 1 1/2 cups All-purpose flour
• 1/3 cup Powdered sugar
• 1/4 tsp Salt
• 1/2 cup Unsalted butter, cold
• 1 Large egg yolk
• 2 tsp Heavy cream
• 1/2 tsp Vanilla extract
• 8 oz Cream cheese, room temperature
• 1/2 cup Ricotta
• 3/4 tsp Orange zest, finely grated
• 1/4 cup Sugar
• 2 tbsp of All-purpose flour
• 1 egg
• 1 1/4 cups Fresh pomegranate juice
• 2 tbsp Sugar
• 2 1/2 tsp Unflavored gelatin
• 3 tbsp Orange liqueur, Cointreau or Grand Marnier, optional
• 2/3 cup Pomegranate seeds