Caesar Salad Dressing (Whistler's, 995 Broadview, Toronto Recipe
Whisk free-range egg yolks, Dijon, mustard, garlic, and anchovy paste in blender; slowly add olive oil for a creamy mayo-like dressing. Perfect for Caesar salads with romaine, parmesan, and croutons....
Ingredients
- 2 Cups
- 3 Egg Yolks, beaten
- 3 tablespoon Prepared Mustard
- 10 cl Garlic
- 2 Anchovy Filets
- 6 Capers
- 1½ teaspoon Salt
- ½ teaspoon White Pepper
- ½ teaspoon Dried Oregano Leaves
- 15 dr Tobasco Sauce
- 15 dr Worcestershire Sauce
- 5 tablespoon Olive Oil
- White Vinegar
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