Baked clams on the half shell: vongole gratinate al forno Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 12 topneck clams
- 150g plain dried bread crumbs
- 25g chopped fresh parsley leaves
- 2 tsp/ finely chopped garlic
- 8 tbsp. olive oil
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