Macaroni Salad - MI Coop Kitchen

Name: Macaroni Salad - MI Coop Kitchen
Ingredients: 6 ounces short cut elbow macaroni; diced or sliced radishes, green peppers & green onions (equaling the amount of the cooked macaroni); 2 hard cooked eggs, sliced; 2 tablespoons chopped tarragon leaves; 2 tablespoons chopped basil leaves; 2 tablespoons chopped thyme leaves; 1 tablespoon chopped marjoram leaves; scant teaspoon chopped mint leaves; salt & pepper, to taste; Hellmann’s mayonnaise (don’t substitute); Salads; Side Dishes

micoopkitchen.com

Delicious macaroni salad with a blend of herbs and mayo, perfect for gatherings. Prep ahead to let flavors meld. Makes 6-8 servings.

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Ingredients

6 ounces short cut elbow macaroni
diced or sliced radishes, green peppers & green onions (equaling the amount of the cooked macaroni)
2 hard cooked eggs, sliced
2 tablespoons chopped tarragon leaves
2 tablespoons chopped basil leaves
2 tablespoons chopped thyme leaves
1 tablespoon chopped marjoram leaves
scant teaspoon chopped mint leaves
salt & pepper, to taste
Hellmann’s mayonnaise (don’t substitute)
Salads
Side Dishes