Vegetarian Flammkuchen with pumpkin, pears and goat's cheese
Have you ever made and eaten Flammkuchen? It has a super thin dough and is usually topped with sour cream and bacon. We have changed the traditional way by topping our Flammkuchen with sliced...
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Paring knife
- Garlic press
- Mixing bowl
- Spoon
- Pastry brush
- Measuring spoon
Ingredients
- 100 g (Hokkaido) pumpkin
- 1 small onion or 2 shallots
- 1/2 pear
- 1 layer of Flammkuchen dough
- 1 tbsp oat yoghurt or sour cream
- 1/2 roll Bettine mature goat cheese 200g
- 2 tbsp extra virgin olive oil
- 1 clove garlic
- 1 tsp. dried thyme (or 2 stalks)
- 1 pinch of sea salt
- 1 tbsp sesame seeds
- 50 g corn salad
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