Flammkuchen with green asparagus and goat cheese | Bettine
Flammkuchen is delicious for any occasion, whether as lunch, appetiser or supper. This version is perfectly in tune with the season with the addition of crunchy green asparagus. Together with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Ingredients
- 125 g bacon strips
- 300 g (thin) green asparagus
- 1 roll of flammkuchen dough (chilled)
- 125 g crème fraîche
- 100 g Bettine Pearls
- 1 lemon
More Like This
Flammkuchen with green asparagus - EAT ME
eatme.eu
Vegetarian Flammkuchen with pumpkin, pears and goat's cheese | Bettine
bettine.nl
Flammkuchen with Asparagus Recipe - Rocely
rocely.com
Flammkuchen with smoked salmon and goat cheese | Bettine
bettine.nl
Flammkuchen with goat's cheese and figs (or chicory)
bettine.nl
Flammkuchen (tarte flambée) with bacon and raclette
raclette-suisse.ch
Flammkuchen - Meat Smoke Fire
meatsmokefire.co.uk
Flammkuchen
ohmydish.com