Pastelón Recipe by Tasty

Ingredients

• 1 small bunch fresh cilantro
• 1 small bunch fresh culantro
• 1 red bell pepper, small , roughly chopped
• 1 small green bell pepper, seeded and roughly chopped
• 1 medium head garlic, cloves seperated and peeled
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• 1 ¼ cups canola oil, divided
• 5 pimento-stuffed spanish olives, thinly sliced into rounds
• 1 lb ground beef
• ½ teaspoon kosher salt, plus more to taste
• 2 teaspoons dried adobo seasoning, divided
• 1 ¼ teaspoons sazon goya seasoning powder, with saffron
• 1 can tomato sauce
• 4 very ripe plantains
• 3 cups shredded mozzarella cheese, divided
• 2 large eggs