Garlic and herb roast potatoes
Get ahead Prepare up to the end of step 2 the day before. Cool in the tin, cover then chill.
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Ingredients
- 2.5kg King Edward potatoes, peeled and cut into 5cm chunks
- 8 tbsp goose fat (or vegetable oil)
- 20 whole garlic cloves (from 1-2 large garlic bulbs), unpeeled
- a few sprigs of rosemary
- a few sprigs of thyme
- sea salt flakes
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