Gooey Caramel Pecan Cinnamon Rolls | DishGen Recipe
Indulge in warm, fluffy cinnamon rolls packed with crunchy pecans and swirls of cinnamon sugar, all drenched in a luscious homemade caramel glaze. Perfect for breakfast or a comforting treat, these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Saucepan
- Stove
- Oven
- Spatula
- Spoon
- Measuring cup
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm whole milk (110°F)
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 large egg
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup chopped pecans For the caramel glaze:
- ½ cup unsalted butter
- ¼ cup heavy cream
- ½ tsp vanilla extract
- Pinch of salt
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