Chicken Tinga Recipe | Laura in the Kitchen - Internet Cooking Show
Discover Laura's Chicken Tinga recipe—flavorful shredded chicken in a rich tomato-cumin sauce, perfect for any gathering. [Serves 6-8]
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Cooking tools:
- Saucepan
- Dutch oven
- Blender
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Colander
- Ladle
- Serving platter
Ingredients
- 1-1/2 lb of Chicken Breast
- 2 Cloves of Garlic, smashed
- Few Sprigs of Parsley
- Salt to taste
- 2 Tbsp of Olive Oil
- 14 1/2 oz of Tomato Sauce
- 1 Yellow Onion, thinly sliced
- 3 Cloves of Garlic, thinly sliced
- 1 tsp of Cumin
- 1 tsp of Oregano
- 1 Bay Leaf
- 2 to 3 Chipotles in Adobo
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