Chicken Tinga Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Tinga!
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Cooking tools:
- Blender
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Plate
Ingredients
- 1-1/2 lb of Chicken Breast
- 2 Cloves of Garlic, smashed
- Few Sprigs of Parsley
- Salt to taste
- 2 Tbsp of Olive Oil
- 14 1/2 oz of Tomato Sauce
- 1 Yellow Onion, thinly sliced
- 3 Cloves of Garlic, thinly sliced
- 1 tsp of Cumin
- 1 tsp of Oregano
- 1 Bay Leaf
- 2 to 3 Chipotles in Adobo
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