How to Make Chicken Tinga -

Ingredients

• 8 ripe Roma tomatoes (about 2 pounds), rinsed
• 2 to 3 tomatillos (about 1/4 pound), husks removed, rinsed
• 3 tbsp. vegetable oil
• 1 medium yellow or white onion, diced
• 2 garlic cloves, minced
• 1/2 tsp. dried oregano
• 1/4 tsp. dried marjoram
• 1/4 tsp. dried thyme
• 1 1/2 tsp. kosher or coarse sea salt
• 1/4 tsp. freshly ground black pepper
• 1 can of chipotle chiles in adobo sauce, roughly chopped
• 5 cups cooked shredded chicken
• 1 1/2 cups chicken broth