Swedish Meatballs | WQDR-AM
Delicious Swedish Meatballs with a unique blend of beef and pork, served with a side of sour cream. Perfect for a cozy dinner!
Ingredients
- 2 slices of day-old white bread, crumbled
- ½ cup heavy cream
- 1 teaspoon butter
- 1 small onion, minced
- ⅔ pound ground beef
- ⅓ pound finely ground pork
- 1 egg
- 1 tablespoon brown sugar (Optional)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground ginger (Optional)
- 1 tablespoon butter
- ¼ cup chicken broth
- 3 tablespoons all-purpose flour, or as needed
- 2 cups beef broth, or as needed
- ½ (8 ounces) container of sour cream
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