Gluten-Free Cardamom Shortbread | Canadian Living
Inspired by traditional Persian rice flour shortbreads, these pretty white delights just melt in your mouth.
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cup icing sugar
- 1 egg
- 2 cups rice flour
- 1/4 teaspoon ground cardamom
- 1 pinch salt
- 3 tablespoons finely chopped pistachio nuts
- Sodium 2 mg
- Protein 1 g
- Calories 77.0
- Total fat 4 g
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
- Iron 1.0
- Vitamin A 4.0
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