Broad beans with tomatoes & anchovies - Good Food Middle East
Broad beans, tomatoes, and anchovies create a flavorful Mediterranean dish perfect for any meal. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1.3kg young broad beans in the pod (to give about 350g/12oz shelled beans)
- 3 tbsp olive oil
- 450g cherry tomatoes, halved
- 6 spring onions, finely chopped
- 2 garlic cloves, sliced
- 4-6 anchovy fillets, chopped
- 2 tbsp chopped fresh marjoram or parsley
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