Caramel Apple Upside Down Spice Cake | FAGE USA
Fall is in the air with this scrumptious caramel apple upside down cake featuring our favorite secret ingredient – FAGE Sour Cream.
Ingredients
- ½ cup (1 stick) unsalted butter melted
- ½ cup dark brown sugar
- 1 teaspoon ground cinnamon
- 2 medium apples washed and thinly sliced
- Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 cup FAGE Sour Cream room temperature
- 1 teaspoon vanilla extract
- Zest of 1 lemon
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