Raw Mango Pickle (Pachai Manga Oorugai) | Rasaala

Name: Raw Mango Pickle (Pachai Manga Oorugai) | Rasaala
Ingredients: 1 number raw, green mango (The mango should be absolutely hard, and light green inside); 2 tsp salt; 1 tbsp red chili powder (reduce or increase to taste); 1/2 tsp Hing/asafoetida; 1/2 tsp roasted, powdered fenugreek seeds (See recipe notes); 2 tbsp oil; 1 tsp mustard seeds

rasaala.com

Indulge in the quick and zesty flavors of Raw Mango Pickle (Pachai Manga Oorugai) for a refreshing South Indian side dish. Perfect for cooling down on hot summer days.

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Ingredients

1 number raw, green mango (The mango should be absolutely hard, and light green inside)
2 tsp salt
1 tbsp red chili powder (reduce or increase to taste)
1/2 tsp Hing/asafoetida
1/2 tsp roasted, powdered fenugreek seeds (See recipe notes)
2 tbsp oil
1 tsp mustard seeds