Annessa RD Balsamic Bowtie Pasta with Butternut Squash, Kale, & Pinenuts - Annessa RD

Ingredients

• 12 ounces whole grain bow tie pasta
• 1 pound boneless, skinless chicken breast, cubed or sliced
• 1 1/2 cup chopped onion
• 1/2 teaspoon kosher salt, divided
• 1 butternut squash, peeled and cubed (into 1/2 inch cubes) – about 3 cups in all
• 4 handfuls kale, torn
• 3 tablespoons pine nuts, toasted
• 1/2 cup crumbled feta cheese
• 4 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons water or broth
• 2 tablespoons honey
• 2 small cloves garlic
• 1/4 teaspoon kosher salt