Super Tasty Lite Mexican Chicken Casserole Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 1 cup reduced-sodium fat-free chicken broth
• 2 (4 1/2 oz) cans canned diced green chiles, divided
• 1 3/4 lbs boneless skinless chicken breasts
• 2 tsp olive oil
• 1 cup chopped onion
• 1 cup evaporated skim milk
• 1 cup shredded monterey jack cheese
• 1/4 cup tub-style light cream cheese
• 1 (10 oz) can enchilada sauce
• 12 (6 inch) corn tortillas
• 1/4 cup shredded extra-sharp reduced-fat cheddar cheese
• 1 oz tortilla chips, crushed
• cooking spray