How Do You Make Cavatelli Pasta From Scratch
Learn how to make cavatelli pasta from scratch with this simple guide. Enjoy homemade, tender pasta perfect for your favorite sauces and dishes!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Floured work surface
- Fork
- Baking sheet
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Slotted spoon
- Spoon
- Grater
- Citrus press
- Serving bowl
- Plate
Ingredients
- 1 small cauliflower, broken into florets
- 1 medium butternut squash, halved and deseeded
- 1 medium golden beetroot, peeled and diced into 1/2-inch cubes
- Drizzle of extra-virgin olive oil
- 1/4 teaspoon smoked paprika
- 1/2 cup freshly grated Pecorino Romano cheese
- 160g water
- 300g semolina flour, all-purpose flour, or a blend of both
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon ground turmeric
- 1 teaspoon fresh oregano
- 4g g / a pinch of fine sea salt
- Freshly sliced green onions
- Generous zest of lemon
- Fresh lemon juice
- A handful of toasted pine nuts
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