Butterflied lamb with mint sauce
Freshly made mint sauce is the perfect dressing for this tender butterflied leg of lamb cooked on the barbecue.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- Mint sauce
- 1/2 cup firmly packed light brown sugar
- 1/2 cup water
- 1 1/2 cup cider vinegar
- 1/2 cup finely chopped fresh mint
- 1/2 cup (90g) honey
- 1 tablespoon wholegrain mustard
- 2 kilograms butterflied leg of lamb
- 1/4 cup loosely packed fresh rosemary sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barbecued Butterflied Leg of Lamb with Mint Recipe
recipeland.com
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce Recipe
recipezazz.com
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
saveur.com
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
saveur.com
Barbecued Butterflied Leg of Lamb
foodlovers.co.nz
Barbecued leg of lamb with tomato and mint salsa recipe
deliciousmagazine.co.uk
Minted Lamb Roast | The BBQ Barn
jkbbq.com.au
Minted Lamb Roast
bbqsinthehills.com.au