Crispy Roasted Cauliflower with Cheddar & Parmesan | Savory Side Dish
Roasted cauliflower florets topped with sharp cheddar and parmesan cheese for a crispy, savory side dish. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Grater
- Spatula
- Kitchen scale
- Oven mitt
- Spoon
- Serving platter
Ingredients
- 1 large cauliflower, cut into florets (slice large pieces in half).
- 6 tablespoons olive oil.
- 1 teaspoon Old Bay seasoning.
- 1/2 teaspoon chili pepper.
- Fresh ground pepper (to taste).
- 8 oz sharp white cheddar cheese, grated.
- 4 oz parmesan cheese, grated.
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