How to Make Delicious Berry and Peachy Puddings - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 2 Tbsp caster sugar, plus extra ½ cup
• 1 tsp cornflour
• 450g yellow peaches, pitted, each peach cut into 8 wedges
• 1 cup self-raising flour
• 1 free-range egg
• 125ml milk
• 100g unsalted butter, melted
• 1 tsp vanilla extract
• Finely grated zest of 1 lime
• 2 Tbsp raspberry jam, plus extra, to serve
• 125g raspberries
• 125g blueberries
• Double cream, to serve