Soy & Hoisin Pork Mince Rice Bowl | NZ Pork

Ingredients

• 500g New Zealand pork mince
• 4 Tbsp soy sauce
• 2 Tbsp hoisin sauce
• 1 cm ginger, finely chopped
• 1 garlic clove, crushed
• 1 Tbsp canola oil
• 2 cups Jasmine rice, cooked and cooled
• ¼ cup and 4 Tbsp rice wine vinegar (or apple cider vinegar), divided
• 2 Tbsp black sesame seeds
• 1 spring onion, finely chopped
• 2 cups bean sprouts
• 2 carrots, peeled and julienned
• 200g green beans
• 200g cherry tomatoes, halved
• Japanese mayonnaise