Chocolate Gingerbread Cake - Our recipe with photos - Meilleur du Chef
To make this Christmas gingerbread cake with chocolate, start by preparing all the gingerbread batter ingredients. Gingerbread batter: Melt the butter in a saucepan. Add the honey... ... maple...
Ingredients
- 190g unsalted butter
- 200g honey
- 200g maple syrup
- 110g Muscovado sugar
- 75g Caraïbe dark chocolate 66%
- 335g flour T55
- 18g baking powder
- 4g fleur de sel from Guérande
- 2 teaspoons Jamaican allspice
- 2 tablespoons freshly ground nutmeg
- 2 tablespoons ground ginger
- 2 tablespoons ground cinnamon
- 50g Terracotta cocoa powder
- 5 eggs
- 30cl condensed milk, unsweetened
- 150g unsalted butter, soft
- 350g icing sugar
- 40g condensed milk, unsweetened
- 2 teaspoons ground ginger
- 50g Caraïbe dark chocolate 66%
- Rosemary
- Icing sugar or Codineige non-melting sugar
- Red currants
- A few cubes of candied ginger
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