Gingerbread with chocolate icing | Taste France Magazine
A delicious gingerbread recipe, with dark chocolate... Something to warm up those cold winter days, for a tea party or a sweet treat!
Ingredients
- 110.00 g Charentes-Poitou Butter PDO
- 300.00 g Vosges Pine Honey PDO
- x 1.00 Egg
- 270.00 g flour
- 130.00 ml milk
- 0.50 tbsp bicarbonate of soda
- 5.00 g cinnamon
- 2.00 g powered ginger
- 2.00 g all spices
- zest of one orange
- 100.00 g Dark Chocolate Cooking Bars
- For icing
- 200.00 g Dark Chocolate Cooking Bars
- 200.00 g single cream (light cream)
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