Organic beef meatballs from La Cerdanya d'Ecopyrene with prawns and seasonal mushrooms - Turisme Cer
Organic beef meatballs from La Cerdanya d’Ecopyrene, paired with prawns and seasonal mushrooms, for a delicious and authentic Catalan dish.
Ingredients
- 0.6 Kg of chopped organic beef butt from the Cerdanya d’Ecopyrene
- 4 organic eggs from Cal Grauet
- 5 g of bread crumbs
- 2 ml of milk
- 4 cloves garlic
- 1 bunch of fresh parsley
- 100 g of flour
- 2 l of beef broth
- 12 large prawns
- 200 g of seasonal mushrooms
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