Prune granola bake recipe
There's nothing wrong with cake for breakfast, especially when it's full of prunes and granola.
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Cooking tools:
- Hand mixer
- Baking pan
- Kitchen scale
- Skewer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Parchment paper
- Spatula
Ingredients
- 100 ml buttermilk (if you don’t have buttermilk, you can make your own by adding a teaspoon of lemon juice to 100ml/3.3floz of whole milk)
- 410 g pitted prunes in juice, drained
- 125 g butter, softened
- 200 g caster sugar
- 200 g plain flour
- 1/2 tsp baking powder
- 2 medium eggs
- 1 tsp vanilla extract
- 200 g of your favourite granola
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