Chickpea, Tuna and Onion Salad with Lemon Cream Dressing – Kosher Recipes | OU Kosher Certification
This salad includes tuna, garbanzo beans, onion, celery, cherry tomatoes, parsley, and a dressing made from yogurt, mayonnaise, Dijon mustard, & lemon peel.
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Ingredients
- ¼ cup plain nonfat yogurt
- 3 tablespoons mayonnaise
- 1½ Tablespoons Dijon mustard
- 1 teaspoon grated lemon peel
- 1 (6-oz.) can solid white tuna in springwater, drained
- 2 Tablespoons fresh lemon juice
- 1 (15 to 16-oz) can chickpeas, rinsed, drained
- 1 cup chopped sweet onion
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- ½ cup chopped fresh Italian parsley
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