Crispy Gnocchi with Watercress Pesto - Sarah Graham Food

Name: Crispy Gnocchi with Watercress Pesto - Sarah Graham Food
Ingredients: 2 medium-sized potatoes; 1/4 cup ricotta cheese (about 75g); 1/2 cup plain flour (60g), and a little extra if necessary; A generous pinch of sea salt and freshly ground black pepper; 1 egg, lightly beaten; 50g fresh watercress, rinsed and largest stalks removed (or basil); 2 Tbsp blanched almonds (or hazelnuts or macadamia nuts); 4 Tbsp olive oil ¼ cup grated parmesan or pecorino cheese 1 clove garlic, chopped; 2 Tbsp lemon juice; 1 tsp lemon zest; ¼–½ tsp sugar, or more to taste; pinch of salt and freshly ground black pepper; You will also need a handful of fresh watercress leaves to garnish

sarahgraham.co.za

Crispy gnocchi paired with fresh watercress pesto. Quick to make, perfect for dinner. Enjoy!

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Ingredients

2 medium-sized potatoes
1/4 cup ricotta cheese (about 75g)
1/2 cup plain flour (60g), and a little extra if necessary
A generous pinch of sea salt and freshly ground black pepper
1 egg, lightly beaten
50g fresh watercress, rinsed and largest stalks removed (or basil)
2 Tbsp blanched almonds (or hazelnuts or macadamia nuts)
4 Tbsp olive oil ¼ cup grated parmesan or pecorino cheese 1 clove garlic, chopped
2 Tbsp lemon juice
1 tsp lemon zest
¼–½ tsp sugar, or more to taste
pinch of salt and freshly ground black pepper
You will also need a handful of fresh watercress leaves to garnish