Gnocchi with fresh pistachio pesto and crispy prosciutto - Aceline
Gnocchi with fresh pistachio pesto and crispy prosciutto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 250g ricotta (Hanini)
- 2 egg yolks (Coccodi)
- 100g 00 plain flour
- 60g grated Parmesan (Zanetti)
- Salt and pepper to taste
- 1 handful fresh basil leaves
- 2 tbsp pistachios
- 1 clove garlic
- 60g grated Parmesan cheese (Zanetti)
- 150-200ml extra virgin olive oil (Borges)
- 4 slices Serrano ham (Casademont)
- Extra grated Parmesan and pistachios for serving
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