Grilled Lamb Rack with Mint Sauce | Kingsford®
Impress your friends with Kingsford's Grilled Lamb Rack with Mint Sauce recipe. This lamb recipes calls for Frenched, 8-bone lamb racks.
Ingredients
- 2 whole 8-bone lamb racks, frenched*
- 2 tbsp olive oil
- salt or your seasoning of choice
- 1 oz fresh mint leaves
- 1 oz fresh cilantro
- 2 tsp white sugar
- ¼ cup olive oil
- ¼ cup cider vinegar
- pinch of salt, to taste
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