Granny Catlett’s Dressing – Principal Chef

Ingredients

• 7 cups Cornbread (Make the night before if you want)
• 7 cups White Bread, slightly toasted
• 1 Bunch of Celery
• 1 Onion (Small - Use half if you're not a big onion person)
• 4 cups Organic Chicken Broth
• ½ cup Butter (1 Stick)
• 4 tsp Salt
• 2 tsp Pepper
• 1 tsp Poultry Seasoning
• 2 tbsp Sage
• 2 Eggs (Beaten)
• 1 cup Milk